TACCP/ VACCP TRAINING

TACCP/ VACCP TRAINING

Course Background:

This course provides you with knowledge of TACCP including how it works with HACCP and VACCP as a food safety management system.

Course Content:

· Food safety management systems

· What are VACCP and TACCP

· Why are TACCP and VACCP Important

· How TACCP and VACCP work with HACCP

· Food safety legislation

· Enforcing the law

· PAS 96:2017

· Who needs to comply

· Training requirement

· What determines the success of a deliberate attack

· Types of attackers

· Economically motivated adulteration

· Opportunist, Extortionist, Extremist, Disgruntled individual, Professional criminal, Cybercriminal, Irrational individual

· Understanding a TACCP risk assessment

· Why is threat detection important to a business

· The TACCP Process

· Assessment of risk within an organization.

· Site security and food defense

· An overview of a food supply chain

· Identifying the vulnerable stages in the supply food chain

· Incident management procedure

· Recap and Participants Assessments

Learning Outcomes:

• Understand what is meant by a threat and a vulnerability.

• The law surrounding TACCP and VACCP and who needs to comply with the law

• Understand the different types of food fraud and attackers, and what determines the success of a deliberate attack.

• The vulnerable steps in the supply food chain and how to reduce the risk of a threat occurring

• Be able to identify threats and vulnerabilities from raw materials, on-site threats, and distribution threats.

This Course is Designed For:

This course is designed for anyone supervising food manufacturing, mass catering, or supply chain distribution.