This course is suitable for personnel in workplaces that deal with food (i.e. preparation). Participants who complete this course will gain the relevant food training, which is required by law under environmental legislation, based on the principle HACCP.
Introduction to food safety
Delivery and storage
Food preparation, cooking and service
Design and layout of a food premises and pest control
An introduction to Hazard Analysis Critical Control Points (HACCP)
Upon completion of this course the participant will gain a basic understanding of food safety and HACCP. They will also be able to develop and implement an effective system in your workplace following HACCP standards.
This Course is Designed For:
All personnel involved in food service operations.
This course is classroom based; it is highly interactive with role-playing and practical exercises to reinforce understanding and learning.
What to Bring Along to This Course:
All equipment will be provided, however, feel free to bring your own equipment.
Duration of the Course:
Up to 12 people per course.
On completion of this course, participants will receive certification of attendance from Samson Training.
Basic Food Safety / HACCP Training runs in Dublin and in-house. View Dates